Ingredients / Shopping List
500g flourPinch salt28g dried yeast40g sugar75g lard (or Trex)125ml lukewarm milk125ml lukewarm water1 egg1 teaspoon ofsesame seeds or sea salt
Prep to Cook: Remember Pretzels need time to rise.
Mixing bowl, baking sheet, wooden spoon, or large food mixer with dough hooks, or breadmaker to create the dough.
Shape by hand and cook on baking tray
Mix the flour, salt, yeast, sugar and lard in a mixer bowl
Pretzels originate from Germany. They are shaped into a unique knot and baked. They can be hard or soft. This recipe is for soft pretzels, glazed and seasoned with salt.
Cooks Know How: