Ingredients / Shopping List
300g digestive biscuits150g butter1 400g can caramel 3 bananasJuice of half lemon250ml whipping creamMilk chocolate buttonsor chocolate curls
Prep to Cook: 25cm loose base flan tin, small pan, polythene bag, rolling pin, mixing bowl, tablespoon, chopping board, knife, basin, lemon squeezer, Hand-held food mixer, spatula, dessert spoon, grater
Prep: Make Banoffee layer cake in easy stages:
This pie recipe was created Nigel Mackenzie and Ian Dowding in East Sussex in the1970’s. The name ‘Banoffee’ combines banana and toffee.
Cooks Know How: This recipe is easy assembly, no cook. It requires skills such as crushing, melting, mixing, slicing, coating and spreading. It is a lovely recipe to make with younger children who can help. The biscuit crumb base is created by combining the crumbs with melted butter which then sets and holds the crumbs together and gives it rigidity. No added sugar is required as the biscuits contain sugar. No cooking is required either as the biscuits are already baked.