Ingredients / Shopping List
4 chicken drumsticks100g Brussels paté 4 stalks of fresh thymePinch chilli flakes 2 garlic cloves2 tsp honey2 tsp boiling waterSeasoning
Prep to Cook: Casserole dish, pastry brush, basin, teaspoon, knife, chopping board, kitchen scissors, piece of kitchen foil. Pre-heat the oven to Gas Mark 4 or 180⁰C
Use the handle of a teaspoon to slide under the chicken drumstick skin.Work round the drumstick until there is a space between the skin and the flesh.
Making simple cheap chicken drumsticks look and taste good is the secret of the success of this dish. Value adding basic food products it an essential role for chefs and home cooks alike.
Cooks Know How: In this recipe the skill is in how you handle the drumsticks to obtain a good shape and finish, glaze meat and add specific flavours through the use of herbs and spices. Roasting the chicken, glazed with honey will ensure a rich brown, shiny and crisp skin that is flavoursome. A little touch of spice from the chilli flakes will come through the sweetness and a savoury flavour will be ensured from the seasoning, enhanced by the fresh thyme.