Foodie Life & Learning
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4 booklets to purchase designed to accompany practical cooking.

Is it done?   Is it thick?  Will it work?  Is it safe?

These are answered in straightforward, jargon-free explanations of the science of browning, thickening, how ingredients work together and food safety. Understanding characteristics of ingredients, developing food science literacy.

The booklets offer teachers, and their students, informative insights into ingredients and processes, allowing them to develop creative, technical and practical expertise. 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
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